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Frozen strawberry processing Introduce
May 10,2022 1941

Processing Introduce

-Collect the raw material from own planting bases and contacted bases

-To remove the damaged material then process without any impurities

-To process it under food system control of HACCP, ISO22000,BRC etc.

-QC team supervisions the whole process

-If all the processing procedure goes well without any problem then pack the products accordingly

-To keep it stored in -18 centigrade degree